Johanna: The Improviser

Never quite follows the recipe. Doesn't really measure. Tastes with her fingers. Somehow, it always works.

A Pie for Mikey

Posted: August 13, 2011 | Author: Johanna | Filed under: Johanna | Tags: , , , | 2 Comments »

This post was hard to write. I don’t really have any idea how to encapsulate all the things I’m feeling. Just know that readers, family, everybody….I love you and I’m glad you’re in my life. And since today is all we are sure of, today especially, you are important to me.

 

Right now, I am sitting on my couch, with two people that I love very much. They are playing a video game called ‘Splosion Man, and laughing like lunatics. The windows are open, the fan is on.

I will be making Mikey Perillo’s favorite PeanutButter Pie tonight, for these guys that I love. And we’ll share it, and we’ll probably eat it all. A friend has instituted “family dinner”, where her friend family gets together and makes/eats dinner together at a scheduled time. The inaugural event will be at our house on Monday, and I will probably make another one for us to share then.

Mike Perillo, father, husband, and friend, died last Sunday suddenly, shockingly and heartbreakingly. Jennie lost her husband. Their two beautiful daughters lost their father. Judging by the crowd of people at the memorial service, I can only assume that hundreds of people lost a dear, good friend. I never met Mikey, and the first time I saw Jennie in person was yesterday morning, at the memorial. But she said “Josie” with such joy when I told her who I was, and hugged me like a friend. There was love everywhere yesterday, and support, and smiles, and food and, as Jennie memorably announced, “Eat up! And there are 10 different kinds of wine!”

Food can heal. And it can celebrate. And it can bring people together, which is what we’ve all been talking about for as long as there have been bloggers.

Maybe the most affecting part about the hundreds and hundreds of people who answered Jennie’s request and made Mikey’s favorite peanut butter pie and wrote about it (check it out on Food Network, Food52 and Facebook) is that people are taking this time to remember how precious life is, and share this pie and the words and feelings that come with it. Every single post that I read talks about making today special, and spreading the love and making sure that the people you love the most are aware of your love.

 

Photo by Barb of Creative Culinary

Photo from Barbara of Creative Culinary's lovely post.

My pie will probably have some tears stirred in. And it might get a little misty when I serve it, even if I don’t or can’t tell people why. But salted peanuts are the best. And nobody minds a weepy baker if the result is something like this:

I love you. I am happy to know you. I am blessed and lucky that you are in my life. All of you.

Have a slice of pie.


2 Comments on “A Pie for Mikey”

  1. 1 leah said at 4:42 pm on August 13, 2011:

    beautiful

  2. 2 Leanne said at 10:16 pm on August 16, 2011:

    So much love, so sorry for your loss. Times are dark but know that those we love, whether with us or gone, are the lights that help us make it through. I love you little sis!

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Johanna: The Improviser

Never quite follows the recipe. Doesn't really measure. Tastes with her fingers. Somehow, it always works.

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