Johanna: The Improviser

Never quite follows the recipe. Doesn't really measure. Tastes with her fingers. Somehow, it always works.

About Moi

Posted: August 16, 2010 | Author: Johanna | Filed under: Johanna | Tags: , , , , , , , , , , , , , , | 1 Comment »

I realized today that it is entirely possible that we either have new readers, or readers who still don’t know certain information about me. In the interest of bringing people some new stuff, or at least some new information, here we go with a few fun facts about the Improviser that you may not have known.

#1 – I really DO improvise a lot. Most dinners at our house are the result of me reading a recipe, thinking “wow, that sounds good” and proceeding to forget half of the procedures and just going with the ingredient list. I cook by feel, and I’m working really hard to train myself to use my senses more in my daily life, including cooking. This means that things may burn a little more often because I’m not setting timers. It also might mean that I have to guess how long something baked for – but if you cook my recipes frequently enough, you’ll get the hang of it.

#2 – I do not drink anything even remotely close to the recommended amount of water every day. Or at least, I didn’t, until this baby came into my life. Who knew that all it would take to make me drink water was a cute orange metal water bottle with a sport bottle top? I’m actually thinking about getting an even BIGGER KleanKanteen soon, because I love the little one, but I have to get up and refill it ALL THE TIME. The good thing about drinking this much water during the day is that when it’s time for hot yoga class, I don’t feel like I’m going to die. This is seriously the best.

#3 – My favorite comestibles are, in no particular order: chicken fingers, bourbon, french fries, chocolate chip cookies, macaroni & cheese, pizza, cheeseburgers, fried chicken, mashed potatoes, lobster, spicy tuna rolls, strong dark coffee, chocolate croissants, and cookie dough ice cream. Oh, and buttermilk biscuits with sausage gravy. And Gie’s Mince & Tatties. And Jaffa Cakes. And Diesels and Guinness and Vino Verde. And Riesling. And cheese in its many wondrous forms. You may have noticed that a lot of these things are the same foods that 9 year old boys love. That’s totally cool with me, since they’re also freaking delicious.

#4 – If I’m going the boneless-skinless route, I will from now on be choosing ONLY chicken thighs. No more boneless, skinless, textureless, TASTELESS chicken breasts for this girl – give me a little more fat, which means a little more flavor, and a little more *snap* in the texture. Give me more. If I’m paying the same money, I’m taking as much as I can flavor-wise out of it.

#5 – I have no problem, at all, with plunging a lobster into a pot of boiling water, clamping down the lid, and cooking the sucker.

#6 – I forgot to mention that one of my favorite things to eat is my dad’s Red Beans and Rice. And that by mashed potatoes, I mean my mom’s. By biscuits I don’t mean from a can. I love curry and chickpeas, and risotto (I forgot to mention risotto) and things that involve pumpkin, sausage, stock and cream. I also love cold leftovers, topped with a fried egg, for breakfast. Basically, anything topped with a fried egg.

#7 – I do not consider white chocolate to be chocolate.


One Comment on “About Moi”

  1. 1 Alyssa said at 10:59 pm on September 23, 2010:

    Any opportunity to know my coprettygirls(?) better is ok with me. I love this post!

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Johanna: The Improviser

Never quite follows the recipe. Doesn't really measure. Tastes with her fingers. Somehow, it always works.

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Can do it all. And modest to boot.

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She likes to bake. Actually, baking is the only thing she does. It's a passion.

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Restrictions have nothing on her.