Comments on: Alex Runs, Joh Cooks p. 5

By: adele

adele — Sun, 08 Nov 2009 04:18:19 +0000

Mmm. Another option for cooking salmon is en papillote (baked in parchment paper), though you won’t get the crispy skin.

By: Adi

Adi — Fri, 06 Nov 2009 19:37:08 +0000

Man. Your style rocks. Check all those photos.. WOOP WOOP.

By: Rita

Rita — Fri, 06 Nov 2009 19:36:14 +0000

Protein punch! What a healthy, low-fat dish! I’ll have to make it myself some time. I loooove salmon and looooove lentils.

By: Bakezilla

Bakezilla — Fri, 06 Nov 2009 19:23:45 +0000

Calorie and fat wise, pairing lentils and salmon is perfect! Lentils have no fat, few calories, and lots of nutrients, and salmon has lots of good fats yet a lot of calories. So you balanced it out nicely. Yeah!

By: jess

jess — Fri, 06 Nov 2009 18:43:37 +0000

I normally don’t like fish. At least normally I only like sushi style fish. But- you make it look sooo tasty.

By: Leanne

Leanne — Fri, 06 Nov 2009 18:11:34 +0000

sooner!

By: Leanne

Leanne — Fri, 06 Nov 2009 18:11:18 +0000

comment…

By: Leanne

Leanne — Fri, 06 Nov 2009 18:10:58 +0000

I didn’t…

By: Leanne

Leanne — Fri, 06 Nov 2009 18:10:41 +0000

Sorry…

By: Leanne

Leanne — Fri, 06 Nov 2009 18:10:18 +0000

I’m