Comments on: Alex Runs, Joh Cooks, p.1

By: David

David — Thu, 22 Oct 2009 10:54:12 +0000

This looks great, creative combination. My wife was vegetarian when I first started cooking, and still cook a lot of veggie dishes. (though nurturing our 11 lb 3 oz baby brought out her taste for steak!). I will mention your blog and this over on Cooking Chat.

By: susan

susan — Sun, 30 Aug 2009 22:28:07 +0000

That’s the prettiest tofu I’ve ever seen! I like tofu in stirfry, and also when Adi orders it in a veg version of chinese food. It’s crispy, and probably not too healthy but good! This recipe sounds like it has plenty of flavor to carry the tofu, and lots of veggies!

By: Mom

Mom — Fri, 21 Aug 2009 22:50:53 +0000

Gotta try this one for Trev. It looks yummy. Maybe I’ll even get your dad to try it Josie!! Good luck Alex!!!

By: Keetha

Keetha — Fri, 21 Aug 2009 18:07:27 +0000

You had me at “spicy sesame dressing” and also the part about somebody running – go Alex!

By: Auntie Beth

Auntie Beth — Fri, 21 Aug 2009 16:13:53 +0000

Although I am not a big tofu fan, I think that dish looks great!!!! What are you cooking next Jo?
Good luck with the cooking, Jo. And good luck with the running Alex!!!

By: Laura

Laura — Fri, 21 Aug 2009 14:43:38 +0000

Also Alex: which half are you doing? If you say the Nike Women’s Half in SF I’ll be so jealous! (I know they have a huge charity component)

By: Laura

Laura — Fri, 21 Aug 2009 14:35:04 +0000

Mmmmm…I LOVE tofu and I’m always looking for recipes that feature it (though most of the time, Steele is nice enough to substitute tofu for meat in our old stand-by recipes, when I’m craving it). I cut it off the block and eat it raw sometimes too.
Alex, lets go for a run sometime! (I’m training for the NYC marathon). I do most of my long runs with two friends and they always end with some sort of delicious food…it makes it easier and much more fun that way

By: leah

leah — Fri, 21 Aug 2009 13:35:11 +0000

in the pic this looks like grilled fish. what a suprise! and sounds delish. i’ve cooked with the softer tofu for stirfrys but never the extra firm. will try that soon. yum!

By: Alex D.

Alex D. — Fri, 21 Aug 2009 13:31:05 +0000

This sounds so good that I want to try it tonight! Ob-v not expecting you to count my comments Joh, but I couldn’t help but leave one because this looks amazing and simple enough for me to do.

By: Stef

Stef — Thu, 20 Aug 2009 18:23:06 +0000

Why hellooooo! Tofu is sometimes tasty. It’s sort of weird and takes the flavor of whatever it’s put with, adding mostly a spongy texture. But for those vegs out there, it’s a good thing.