Comments on: A Tale of Two Tilapia http://johanna.prettygirlsuseknives.com/2009/07/28/a-tale-of-two-tilapia/ Wed, 17 Aug 2011 02:16:37 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Keetha http://johanna.prettygirlsuseknives.com/2009/07/28/a-tale-of-two-tilapia/comment-page-1/#comment-256 Keetha Wed, 05 Aug 2009 19:14:08 +0000 http://www.prettygirlsuseknives.com/johanna/?p=205#comment-256 Hey you! So glad to be back. We got married in May and you know, we've been doing tons of cooking - mostly grilling - and it's been so much fun. I'm with you - love the cheap and the tasty. I updated your link on the blog. This is a cool web site. :-) Hey you! So glad to be back. We got married in May and you know, we’ve been doing tons of cooking – mostly grilling – and it’s been so much fun.

I’m with you – love the cheap and the tasty.

I updated your link on the blog. This is a cool web site. :-)

]]> By: johanna http://johanna.prettygirlsuseknives.com/2009/07/28/a-tale-of-two-tilapia/comment-page-1/#comment-255 johanna Tue, 04 Aug 2009 22:42:08 +0000 http://www.prettygirlsuseknives.com/johanna/?p=205#comment-255 @Adi -- When I use peanutbutter for sauce, I typically mix smooth with some grated garlic (microplane OR garlic press) and maybe some sesame oil and/or hot sauce. Taste to check for salt. Then, when my noodles are finishing, I thin out the peanutbutter with some of the water from the boiling pasta. Make it pretty thin, since the PB will make the sauce set up as it cools. Then, drop in your noodles and veggies, and toss turn etc like in carbonara, until everything is coated. I did a post back in the day about peanut noodles, I'll link it on yer blog. :) @Adi — When I use peanutbutter for sauce, I typically mix smooth with some grated garlic (microplane OR garlic press) and maybe some sesame oil and/or hot sauce. Taste to check for salt.
Then, when my noodles are finishing, I thin out the peanutbutter with some of the water from the boiling pasta. Make it pretty thin, since the PB will make the sauce set up as it cools. Then, drop in your noodles and veggies, and toss turn etc like in carbonara, until everything is coated.
I did a post back in the day about peanut noodles, I’ll link it on yer blog. :)

]]> By: Adi http://johanna.prettygirlsuseknives.com/2009/07/28/a-tale-of-two-tilapia/comment-page-1/#comment-254 Adi Mon, 03 Aug 2009 19:46:02 +0000 http://www.prettygirlsuseknives.com/johanna/?p=205#comment-254 Tell me more about this peanut butter idea.. I LOVE peanuts in Thai cooking but I can never quite figure out how to incorporate them into my dishes, or what to make to dip into peanut sauce. I made a noodle stir-fry the other night and while it was delicious, it needed a little something. I'm wondering if peanut butter might have been it! Also, fennel. FENNEL. Hells yes. Tell me more about this peanut butter idea.. I LOVE peanuts in Thai cooking but I can never quite figure out how to incorporate them into my dishes, or what to make to dip into peanut sauce. I made a noodle stir-fry the other night and while it was delicious, it needed a little something. I’m wondering if peanut butter might have been it! Also, fennel. FENNEL. Hells yes.

]]> By: The Kosher Chick » Blog Archive » Fish With a Kick http://johanna.prettygirlsuseknives.com/2009/07/28/a-tale-of-two-tilapia/comment-page-1/#comment-253 The Kosher Chick » Blog Archive » Fish With a Kick Mon, 03 Aug 2009 03:42:21 +0000 http://www.prettygirlsuseknives.com/johanna/?p=205#comment-253 [...] foods, yes, but hot sauces and jalapenos are ingredients not in my repertoire. So when Johanna posted the other day about sriracha it inspired me to venture outside my comfort zone and thus a giant bottle of the red stuff is now [...] [...] foods, yes, but hot sauces and jalapenos are ingredients not in my repertoire. So when Johanna posted the other day about sriracha it inspired me to venture outside my comfort zone and thus a giant bottle of the red stuff is now [...]

]]> By: adele http://johanna.prettygirlsuseknives.com/2009/07/28/a-tale-of-two-tilapia/comment-page-1/#comment-252 adele Fri, 31 Jul 2009 16:08:43 +0000 http://www.prettygirlsuseknives.com/johanna/?p=205#comment-252 En papillote is fast becoming one of my favorite ways to prepare fish. (I've got a recipe, with pictures, if you're curious about the classical method for folding the parchment.) En papillote is fast becoming one of my favorite ways to prepare fish. (I’ve got a recipe, with pictures, if you’re curious about the classical method for folding the parchment.)

]]> By: Alyssa http://johanna.prettygirlsuseknives.com/2009/07/28/a-tale-of-two-tilapia/comment-page-1/#comment-251 Alyssa Wed, 29 Jul 2009 04:59:39 +0000 http://www.prettygirlsuseknives.com/johanna/?p=205#comment-251 I don't even like fish, and those look amazing :) I don’t even like fish, and those look amazing :)

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